Who knew?
Zucchini chips are awesome!
Here’s what I did:
Sliced them thin. I used the cheese slicer, which was probably a little too thin. I’ll leave them thicker next time I make them.
Lay them out on racks. Next time, I’ll probably spray the racks with olive oil, and may use screens instead, to keep them from falling through between the slats.
Put them in the sun, a dehydrator, solar dryer, or in the oven. I have a ‘dry’ setting on my oven that really speeds things up. It turns on the convection fan, and lets you use really low temperatures. So I set the temp at 150, and left them alone for a couple of hours. They shrank up to practically nothing, but the flavor was so amazingly concentrated that I’ve been nibbling on them for days!
Next time, in addition to the above changes, I’ll also try salting some. That can’t be bad. Seriously. These are good snack food!
Wednesday, September 24, 2008
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2 comments:
Thanks for the tip - I planted waaay too many zucchini plants this year so I will deffinately be making some of these!
WoW! Those sound really delicious! I'm going to try to make those now ;0)
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